Low-Emission Food Systems

Research activities: Living Labs for people

This strand of work involves using place-based participatory action research – i.e. a “Living Labs for People” approach – to engage food systems stakeholders in co-designing and testing low- and negative-emission innovations in situ. The Living Labs will prioritize mitigation approaches that demonstrate potential to deliver co-benefits identified by stakeholders, such as climate adaptation, improved agricultural productivity, and better social outcomes, including for the most vulnerable.

Read about the Initiative’s other focus areas:

• Planning for low-emission food systems transformation
• Data, evidence, and tools for low-emission food systems transformation
• Scaling low-emission food systems